THE WINEMAKING PROCESS
Before ONE of ONE, alcohol removed releases started with traditional wines and subjected them to an intensive process that heated the wine to as much as 120°. This changed the quality, character and flavor and required extensive additives and adjustments.
ONE of ONE is different. After hundreds of experiments over 18 months, Winemaker Paul Scotto created Paul’s Vine to Bottle Process, a revolutionary way to make alcohol removed wines that taste like….WINE! It starts in the vineyard and includes proprietary equipment that uses a gentle vacuum process to remove the alcohol and lasts no more than 19 seconds at 74°.
The result is a glass full of flavor that’s free from alcohol and just 10-18 calories per 5 ounce serving.
Welcome to ONE of ONE, the new era in alcohol removed.
ONE of ONE is different. After hundreds of experiments over 18 months, Winemaker Paul Scotto created Paul’s Vine to Bottle Process, a revolutionary way to make alcohol removed wines that taste like….WINE! It starts in the vineyard and includes proprietary equipment that uses a gentle vacuum process to remove the alcohol and lasts no more than 19 seconds at 74°.
The result is a glass full of flavor that’s free from alcohol and just 10-18 calories per 5 ounce serving.
Welcome to ONE of ONE, the new era in alcohol removed.
Join us on a journey with winemaker Paul Scotto as he unveils his exclusive Vine to Bottle Process!
With innovative techniques that preserve every delicious flavor and aroma, you won't believe your taste buds! Get ready for a whole new wine experience!
Paul Scotto, 5th Generation Winemaker